Sergio and Leobardo visited El Mezcal this past week.
They were distributing new bags and see how they were doing.
The emphasis that we always have is the quality coffee. So they also brought a sweetness measuring device.
They looked around the farm and how they are managing it.
The coffee cherries are ripening one by one.
One of the producers is looking at the sweetness measuring device. It seems much less complex that it sounds. If we put some of the coffee cherry juice by squeezing it on the flat surface at the end of the device, we can see the measurement.
He is looking through the glass so that they see the measurement.
Leobardo, our new small producer groups manager, loves birds. There were a lot of pictures of birds when we looked through the pictures he took.
